Dietary Practices of Three Samples of Women: a Longitudinal and Cross-sectional Study
Dublin Core
Title
Dietary Practices of Three Samples of Women: a Longitudinal and Cross-sectional Study
Subject
Women
Description
Of three groups compared as to weight, practices on vitamin, iron, and mineral diet supplements, and eating permissiveness, one is Negro women, aged forty to ninety, living in an industrial area, probably Lansing.
Creator
Harper, Laura J.
Publisher
East Lansing
Date
1956
Contributor
Michigan State University
Relation
Catalog entry (Michigan State University): http://catalog.lib.msu.edu/record=b2381897~S39a
Type
Dissertation, PhD
Identifier
518
Coverage
133 pages
Citation
Harper, Laura J., “Dietary Practices of Three Samples of Women: a Longitudinal and Cross-sectional Study,” Michigan Black History Bibliography, accessed May 18, 2024, http://mbhb.reuther.wayne.edu/items/show/607.